Napa Vs. Bordeaux Vs. The World at Hutchinson Cocktails & Grill 3:30pm
September 27 Class LA
Click here to register for full course LAW School - 4 Week Program - Week 1 of 4 at Hutchinson Cocktails & Grill 11:00am
September 28 Class LA
Click here to register for full course LAW School - 4 Week Program - Week 1 of 4 at Eat Drink Americano 11:00am
Oxygenation is the process of letting the wine air in the glass for a few minutes prior to tasting or consuming. Most wines will benefit with some time open so they can ‘breath.” Wine is alive and if you were trapped in the bottle for a period of time, you would like to take a few deep breaths as well.