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March 12th, 2010 |
Ian Blackburn
Founder of LearnAboutWine.com
Master of Wine Student, Cellar Consultant,
Private Event Educator & Sommelier
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Restaurants We Love
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Designs by David
The Best Flower Designer in Los Angeles!
http://www.yelp.com/biz/designs-by-david-los-angeles#hrid:XxzhT3EwBmbhS4Zqdqlchw/src:self
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John Wigmanichi
Through the power of Feng Shui, John's intuition, enthusiasm, and expertise, John has transformed many homes and most importantly their life in a huge impactful way!"
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Wurstkuche: Purveyor of Exotic Grilled Sausages
800 E. 3rd Street, Los Angeles, CA 90013
An exotic sausage grill in the heart of Downtown Los Angeles historic arts district. They serve sausage sandwiches , Belgies fries with homemade dipping sauces, 24 imported biers on tap, and a gourmet collection of sodas.
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What's New at Learn About Wine
Wed, 3 Mar 2010
Our new monthly series of classes in Orange County at St Regis Monarch Beach are getting hyped up by OC's own Orange Coast News!
More
Mon, 15 Feb 2010
Blind Date strikes again! This time we've been written up on InventorSpot. Check out our upcoming Blind Date Classes in March:
March 5th - Big Reds... More
Thu, 11 Feb 2010
Once again! The media goes crazy about our BLIND DATE: Burger and Wine events! This time it's BizBash.com!
More
Scheduled Events
March 12 Event
BLIND DATE: Pinot and Burgers
Location: Loft 218
8:00PM - 10:00PM More
March 13 Class
Wine Business 101: I want to work in the Wine Business
Location: Loft218
10:00AM - 1:00PM More
March 18 Class
Wine 1.0 - Wine Camp - An Introduction to Wine
Location: St Regis Monarch Beach
6:45PM - 9:00PM More
March 19 Event
Reidel Seminar " VINUM XL" w/ Maximilian Reidel
Location: Loft218
8:00PM - 9:30PM More
March 21 Class
Wine + Cheese + Chocolate
Location: Loft 218
3:00PM - 5:00PM More
March 22 Event
NIGHTLIFE Napa Valley LA
Location: Elevate Lounge/ Takami
6:30PM - 9:30PM More
LAW Facts
Sediment consists of small, dark colored particles that settle to the bottom as the wine ages. While sediment is harmless, it is often removed by decanting to improve the wine’s appearance, and stay out of the tasting experience as it can be unpleasant to taste.
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