Ian Blackburn
Wine Educator
Founder of
Learn About Wine
What's New
6/26/09
After six years of producing the STARS of Santa Barbara in Los Angeles and Beverly Hills,...
More6/5/09
Everyone here at LearnAboutWine is very exited to announce our first ever Napa Valley...
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Upcoming Events
July 17
RED: Wine and Beef
Location: Breadbar Century City
7:30PM - 10:00PM
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August 5
Summer TASTE: No Oak - Red and White Educated in Stainless
Location: The Grove
7:00PM - 9:00PM
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September 2
Summer TASTE: Full Throttle and Voluptuous - Big Wines for Big Times
Location: The Grove
7:00PM - 9:00PM
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Upcoming Classes
July 19
Wine 2.0 - Greatest Hits of the World of Wine
Location: Loft 218
11:00AM - 1:00PM
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July 19
Wine, Cheese, and Chocolate
Location: Loft218
3:00PM - 5:15PM
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LAW Facts
Oxygenation is the process of letting the wine air in the glass for a few minutes prior to tasting or consuming. Most wines will benefit with some time open so they can ‘breath.” Wine is alive and if you were trapped in the bottle for a period of time, you would like to take a few deep breaths as well.
